Newsletter

PHILRICE TAPUY RICE WINE

PhilRice Tapuy (rice wine) is a naturally fermented alcoholic beverage made from cooked glutinous rice and a starter culture locally known as bubod. This value-added rice-based food product is a result of 15 years of extensive research and development by the Philippine Rice Research Institute (PhilRice).

More

Php250.00

PhilRice Tapuy (rice wine) is a naturally fermented alcoholic beverage made from cooked glutinous rice and a starter culture locally known as bubod. This value-added rice-based food product is a result of 15 years of extensive research and development by the Philippine Rice Research Institute (PhilRice). Licensed to manufacture Tapuy with BFAD LTO No. RDII-RIII-F-2167, PhilRice is able to use advanced processes in the production, which guarantees a product of premium quality.